Powdered Sugar Grinder
Powdered sugar grinding improves chocolate refining by reducing crystalline sugar size before ball milling. Pre-grinding lowers refining time and power demand, supports stable viscosity and texture, and improves line efficiency for chocolate, praline, spreads, and cream fillings.
The PSM200 powdered sugar mill converts granulated sugar into fine icing sugar using high-speed impact grinding. Typical fineness is ~50–80 microns, enabling fast dispersion in fat-based systems and stable performance in refining and mixing.
We manufacture powdered sugar grinders for small workshops and medium-scale confectionery production. The PSM200 is designed for consistent output, food-grade construction, and continuous industrial ingredient preparation.
Powdered sugar mills for chocolate and confectionery production
Pre-ground sugar reduces the mechanical load on ball mill refiners compared to granulated feeding.
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Technical features of PSM200
Price 6.500,00 € (excl. VAT), EXW Istanbul
Technical drawing of PSM200
Industrial sugar grinding for confectionery and chocolate production
The grinding chamber accelerates sugar with the rotor and reduces particle size through repeated impact and shear. Particles remain in the grinding zone until they pass the internal size control, supporting consistent fineness and a repeatable particle size distribution.
Continuous feeding and discharge enable steady throughput and stable powdered sugar output during industrial operation.
Hammer and pin mill grinding systems for powdered sugar production
Depending on capacity and fineness targets, the powdered sugar mill can be equipped with hammer or pin grinding rotors. The pin mill configuration is preferred where higher throughput and tighter particle size uniformity are required for icing sugar used in chocolate refining.
Hammer-type grinding rotor (low-capacity configuration)
The hammer rotor reduces sugar by repeated high-speed impact and is suitable for stable, low-capacity production environments with controlled throughput.
Pin-type grinding rotor (high-capacity configuration)
The pin rotor uses intermeshing hardened pins rotating at high speed to generate intensive impact and shear forces, supporting higher capacity and improved particle size uniformity.
Grinding pins are manufactured from hardened 16MnCr5 steel for wear resistance and long service life in continuous operation.
The enclosed grinding system and integrated dust collection filters support hygienic operation and reduce airborne sugar dust.
Temperature-controlled grinding chamber
During high-capacity grinding, mechanical energy transfer can raise product temperature. High-capacity configurations include a water-cooled housing to maintain stable grinding conditions and consistent powder quality.
The PSM200 powdered sugar mill provides controlled and repeatable sugar grinding for chocolate, confectionery, and industrial ingredient preparation.
Related equipment
These ball mill refiners are used after pre-grinding to achieve the fine particle size required for chocolate, praline, and nut spread production.