Ovens

• Ovens are used to bake shaped biscuits, cakes, cookies or other dough containing products. For patisseries or companies with small productivity can use rotary type ovens which capacity is 250 kg/h. Companies with middle or high capacity of productions must use baking tunnels.


• Rotary type ovens (RTO250)

  Baking tunnels (OT600, OT800, OT1000, OT1200)