Chocolate filling depositor (OSD)

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  The one-shot depositor may be used not only as extra equipment for different production lines, but also as a separate chocolate filling machine. As an independent machine it is used in the production of chocolate products with filling content up to 40%, which form completely depends on a plastic mould (baton, bar). Crisped rice feeding apparatus, hazelnut depositor, biscuit feeding apparatus and wafer feeding apparatus may be used as extra equipment. This kind of chocolate forming systems are universal for chocolate polycarbonate moulds with different centers of the shapes, by changing of oneshot chocolate moulds which are made of aluminium.Technical data

Machine code	OSD20	OSD40	OSD72
Reservoir capacity	30 lt	50 lt	80 lt
Mixer motor power	0.37 kw.	0.37 kw.	0.55 kw.
Resistance power	2 kw.	2 kw.	3 kw.
Water pump power	0.09 kw.	0.09 kw.	0.09 kw.
Total power	? kw.	? kw.	? kw.
Air consumption	6 bar	6 bar	6 bar
Pistons	40 pcs.	80 pcs.	144 pcs.
Max. weight per outpour	400 gr.	800 gr.	1440 gr.
Max. capacity	24 moulds / min.	24 moulds / min.	24 moulds / min.
Mould dimensions	205 x 250 x 20	205 x 320 x 25	210 x 600 x 30
Double celled, water-jacketed reservoir with thermostat and mixing unit
Valve body made of aluminium
Bypass feature at valve body
Hot water holes at valve body to prevent hardening of the product
Pneumatic controlled outpouring
Dip prevention
Water reservoir with resistance, thermostat and water pump
Movable chassis for stand-alone work or mounted over chassis

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