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Chocolate machinery / Enrobing machine

Enrober (EM)

chocolate enrobing
  • Enrobing machines are used to cover different products with chocolate. Covers thickness is related to air blowing force, vibration violence and to the rollers distance coupled at the bottom of reservoir. Enrobers are with drip preventation feature. Technical data
  • Machine code EM400 EM600 EM800 EM1000
    Wire belt width 420 mm. 620 mm. 820 mm. 1020 mm.
    Feeding reservoir length 400 mm. 600 mm. 800 mm. 1000 mm.
    Wire belt motor power 0.55 kw. 0.55 kw. 0.75 kw. 0.75 kw.
    Blower motor power 0.55 kw. 0.75 kw. 0.75 kw. 1.1 kw.
    Chocolate transfer pump 1.1 kw. 1½" 1.1 kw. 1½" 1.5 kw. 1½" 2.2 kw. 2"
    Resistance power 2 kw. 2 kw. 3 kw. 3 kw.
    Total power 4.2 kw. 4.4 kw. 6 kw. 7.05 kw.
    Water-jacketed chocolate or cuverture feeding reservoir
    Chassis made of stainless or painted steel according to customers requirement
    Offline water system; Water reservoir with resistance, thermostat and water pump
    Chocolate transfer pump
    Water-jacketed collecting reservoir with mixer
    Security cabinet is made of plexiglass

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