Caramel storage tank (cST)
- Caramel resting tanks are used to store cooked caramel. Storage tank is standing, twin-shell and/or isolated cylindrical vessel with a blender. Water inside a twin-shell coat, ensures heating and keeping a temperature of caramel. Side and bottom surface scraping of inner wall is installed.Technical data
| Machine code | cST500 | cST1000 | cST2000 |
| Reservoir capacity | 500 lt | 1000 lt | 2000 lt |
| Motor power of mixer | 1.5 kw. | 2.2 kw. | 3 kw. |
| Resistance power | 2x3 kw. | 2x3 kw. | 2x3 kw. |
| Caramel pump | 1.1 kw. 1½" | 1.1 kw. 1½" | 2.2 kw. 2" |
| Total power | 8.6 kw. | 9.3 kw. | 11.2 kw. |
| Water-jacketed, heat controlled cylindrical reservoir | |||
| Isolation jacked (optional) | |||
| Mixing unit made of stainless steel | |||
| Mixing arms with teflon scrapping knifes | |||
| Dish end type | |||
| Caramel transfer pump | |||