Batch cookers (CC)
- Batch cookers are steam-jacketed for working pressures of 7-8 atmospheres. Caramel cookers are made of stainless steel. Once the product has been cooked in the upper mixing pan it is then discharged by a centre valve to the lower pan, so the upper cooker can be prepared for the next batch.Technical data
| Machine code | CC100 | CC160 | CC250 |
| Cooker capacity | 100 lt | 160 lt | 250 lt |
| Steam pressure | 8 bar | 8 bar | 6 bar |
| Total power | 3 kw. | 4 kw. | 5.5 kw. |
| Chassis made of stainless steel | |||
| Steam-jacketed cooking pan complately made of stainless steel | |||
| Accumulate repository achieves homogeneous cooking | |||
| Mixing arms are made of stainless steel | |||
| Directly coupled reducer | |||
| Pneumatically controlled center valve for discharg cooked product | |||
| Heat controlled | |||
| Vacuum pan is made of stainless steel | |||
| Vacuum device (optional) | |||