Manual biscuit production line
- Maximum capacity of this type of line is about 250 kg/h or below. With additional devices can be used at cake production (muffin, layer cake, swiss roll cake, cup cake). Capacity can be rised by increasing the number of preparation units, extruder and ovens.Technical data
| Line code | Manual biscuit production line |
| Maximum capacity | 120 kg. / h. |
| Increasing capacity | Depends on number of preparation units, extruders and ovens |
| Powdered sugar mill (№ 1) | |
| Planetary mixer (№ 2) | |
| Oil melting tank (№ 3) | |
| Storage tank (№ 4) | |
| Ball mill (№ 5) | |
| Dough transportation truck (№ 6) | |
| Rotary oven (№ 7) | |
| Rack trolley (№ 8) | |
| Extruder (№ 9) | |
| Take off conveyor (№ 10) | |
| Wrapping machine (№ 11) | |
Soft dough biscuit, hard dough biscuit, cream or jam filled biscuit production line
- This type of production line is used for capacities 500 kg./h or above. Soft dough biscuits, hard dough biscuits and cream or jam filled biscuits can be produced at the same line. By adding stick extruder at the beginning of the line can be produced stick crackers also. Cooling conveyor can be 180˚ rotated for area saving or direct.Technical data
| Line code | Automatic biscuit production line | |
| Capacity | Variable according to oven length and belt width | |
| Sigma mixer (№ 1) | ||
| Scrap dough feedback conveyor (№ 2) | ||
| Sheeter (№ 3) | ||
| Gauging (№ 4) | ||
| Dough relaxation (№ 5) | ||
| Rotary cutter (№ 6) | ||
| Scrap dough separation and feedback unit(№ 7) | ||
| Rotary moulder (№ 8) | ||
| Filled biscuit extruder (№ 9) | ||
| Oven tunnel (№ 10) | ||
| 180˚ reverse cooling conveyor (№ 11) | ||
| Biscuit cooling conveyor (№ 13) | ||
| Stacker (№ 12) | ||
| Oil melting tank (№ 14) | ||
| Powdered sugar mill (№ 15) | ||
| Biscuit scrap grinder (№ 16) | ||
| Oil melting tank (№ 17) | ||
| Ball mill (№ 18) | ||
| Storage tank (№ 19) | ||
| Wrapping machine (№ 20) | ||